How to Feed Organic Oat Groats to Animals

General Tips

• Whole vs. Processed: Organic Oat groats are the whole grain, minimally processed. They’re more nutritious than rolled or crushed oats but take longer to digest.
• Introduce Gradually: Always introduce new grains gradually to avoid digestive upset.
• Clean and Dry: Ensure the groats are clean, dry, and free of mold before feeding.

Species-Specific Guidelines

Horses

• Feed in Moderation: Organic Oat groats are a good energy source but should be balanced with forage. Around 0.5–1 lb per 100 lbs of body weight is common, but consult with a vet.
• Soak if Needed: Some prefer soaking oat groats to soften them and aid digestion.

Cattle (Beef and Dairy)

• Grind or Soak: Whole oat groats can pass through undigested. Grinding or soaking improves nutrient absorption.
• Ration Mix: Typically mixed with other grains and roughage in a total mixed ration (TMR).

Poultry

• Crack or Grind: Chickens and other poultry can struggle with whole groats. Cracking or grinding helps.
• Supplement Only: Oats should be a part of a balanced feed, not the sole grain. Up to 20–30% of the grain portion of their diet.

Pigs

• Cook or Soak: Pigs digest oats better when they're cooked or soaked. Cracked groats work too.
• Mix with Feed: Usually mixed with other grains or protein sources to balance energy and amino acids.

Goats and Sheep

• Limit Quantity: Oats are fine but high in phosphorus. Too much can disrupt mineral balance.
• Cracked or Rolled Preferred: Whole groats can be fed but may be better digested when cracked or rolled.